St. Pete Ferments : Success Stories from Volunteers Past
Greetings! This is the second in our “Success Stories” series, in which we catch up with some of our past volunteers and course participants and share what they’ve been up to since their time with us. Today we’re hearing from Sarah, whom we had the pleasure of hosting here at Atitlan Organics back in 2016 when she came to spend a couple months as a volunteer on the farm. Since then she went on to found St. Pete Ferments–the first and only business in the area which honors the traditional way of fermenting –in St. Petersburg, Florida.