Today, we’ve taken a trip to the city of Quetzaltenango, also known as Xela (“shay-la”). It’s an amazing place to visit, with tons of culture, amazing food, amazing markets, and lots of cool permaculture stuff going on. We’re going to catch up with my friend Juan Pablo, who has a market garden here in Xela, we’ll make some ginger beer, and I’ll review Wild Fermentation by Sandor Ellix Katz.
There are lots of different designs and schools of thought about how to house chickens, such as free-range or rotational yards. We’ve tried a few methods over the years, and found that deep-bedding composting chicken houses are the best system for us. Imagine: on only 2 x 2 meters you can keep 8 hens and produce over 2000 eggs and over 5 m³ of compost every year! Check out the video and blog post below for the inside scoop on chicken houses:
Today we’re sharing the first of our new vlog series! We have so much cool stuff going on on the farm all the time, and we wanted to figure out a way to capture it and allow people to see and hopefully learn something and try some of these things on their own.
Greetings! Today we’ll take a look at how to use this Ukrainian cream separator. If you’re dealing with goats and decide you want to make cream or butter you’ll find this common model of cream separator on Amazon. It’s good quality and a great price, around $130. The only problem? All my directions came in Ukrainian! It comes with a whole lot of pieces to assemble and it took me awhile to figure out, so I’ll share it here in hopes that it may speed up the process for some of you.
Today I’ll be sharing a closer look at plant division, with bananas, Everybody knows that bananas don’t really have seeds. If you’ve seen them growing you’ll know that they’re also not woody and upright, but there are a lot of baby bananas growing around it. So we’ll lift one out and take it over to our propagation station!
Here’s an example of how to tell a plant is propagated through plant division:
We meet a plant. As you know, a lot of plants don’t really make a viable seed and they also aren’t woody and upright. Well, if that’s the case what is the next question in our plant dialogue?
Greetings guys! Today I’m going to be showing you how to make blood sausage. In the video, I’m making it with blood and organs from a goat. You could pretty much do it with any animal that you can eat. Watch and learn!
Hello all! I’ve got one more example of propagation via seed for you today. We’ll see how the beautiful Cranberry Hibiscus, or rosa de jamaica as it’s known here, is propagated.
Greetings guys! Settle in, because today’s a biggie: we’re are going to learn how to milk a goat. It’s actually a really easy thing to do, but when people first start milking it can be a little tricky. What we are going to do is to walk you through the whole process from start to finish to see how we milk a goat and produce clean, healthy, raw milk at Atitlan Organics. We really recommend watching the video with this blog, as a lot of what we’re describing is easier to capture visually. Enjoy!
Today’s post is a glimpse of the beautiful town of Quixaya, which in the local Mayan language of Kaq’chikel means “Heart of the Water.” Every Intro to Permaculture Course has a Friday Field Trip day to explore the region and see some other examples of permaculture in action. Quixaya’s community-based agriculture system of integrated wetlands (producing tilapa, snails, and literally tons of watercress), traditional milpa and highland agriculture, and various micro-systems in between are a mind-blowing example of what can be accomplished with permaculture! Enjoy!
Born and raised in the town of Tzununa, which lies right below Atitlan Organics, Nicholas and Shad have worked since Day 1, helping to craft the this amazing landscape. Nichloas is a supreme ninja farmer with skills beyond explanation. Visitors are endlessly impressed with his resourcefulness, ingenuity, and sheer motivation. Nicholas now owns and operates Las Ensaladas de Atitlan Organics, a business that sells organic produce to over 50 restaurants, hotels, and stores around lake Atitlan.
Neal is originally from Ireland. He grew up on a dairy farm and has been around animals all his life. He studied agriculture in Ireland and has worked as a permaculturist for the past 10 years. Neal was the Volunteer Manager at Atitlan Organics for 2 years before co-founding his own Permaculture-based enterprise, Abundant Edge Farm, in Tzununa. He brings a wealth of experience, enthusiasm, and energy into each Intro to Permaculture Course and Permaculture Design Certification Course and we’re happy to continue to collaborate with him!
Rony is one of the world’s leading experts in permaculture and Mayan ancestral knowledge. Rony has spent the last 20 years teaching and implementing permaculture throughout Central, South and North America focusing on promoting food sovereignty and preserving biodiversity for the survival of Indigenous communities.
Through his extensive work with Indigenous communities on traditional ecological knowledge, seed saving, native plants, local/global food movements, livelihood security, and the interaction between communities and the environment, he has made a key contribution to the empowerment of Indigenous people around the world. Rony is a co-founder of IMAP.
Hailing from Ottawa, Canada where he and his partner run the 50-acre Kula Permaculture Farm, Zach brings a wealth of knowledge and experience to the course. He works as an educator, designer, consultant and farmer, with an emphasis on integrating diversity, conserving soil and maximizing farm ecosystem services while maintaining high productivity.
Last year Zach published The Permaculture Market Garden, which explores ways that permaculture can be scaled up be a profitable whole-systems enterprise. Zach is a leading figure in permaculture, who brings a new and exciting vision of how it can be integrated into the wider community and marketplace.
Ashley’s work focuses on resurrecting our relationship to the natural world through the development of earth based skills that deepen our connection to place while increasing our sense of sovereignty and resilience. Devoted to the arts of permaculture, natural building, herbalism and birth work as her mediums, Ashley explores with humility the diverse modalities that support us in living in right relationship with the world around us. She views permaculture as a practice that not only creates healthy ecological communities but one that helps to reweave the very fabric of who we are as people. Her work is an offering to the future.
Holly fell in love with yoga because of the sense of connection she felt every time she came to her mat. She began teaching yoga in Chicago in 2011. Her desire to deepen her teaching and personal practice led her to continue her yoga education in California, Bali, Australia and Guatemala. Holly now travels around the world teaching yoga and facilitating yoga teacher trainings. She enjoys helping new teachers sequence yoga classes and incorporate philosophy into their teachings. Her classes are creative and dynamic with an emphasis on making yoga accessible to everyone.
Holly studied English at the University of Illinois at Chicago and frequently draws inspiration for her classes from literature and poetry. When she’s not on the yoga mat she enjoys exploring nature, singing, dancing and working with textiles.
Laura ‘Lala’ Palmieri is a clinical herbalist, a biologist, plant and fungi lover and grower. She offers health consultations to balance body, mind and soul working with medicinal herbs and mushrooms. Her approach to health integrates the knowledge of many ancient traditions and teachers, fusing spirituality with nature, and science with alchemy through the transformation of the elements.
Lala has spent her years in dialogue with Nature, which has fueled her passion to integrate scientific knowledge and the connection with all beings to help humanity. She integrates her practice with cooking, gardening, and exploring ecosystems. She teaches and facilitates herbal clinics and programs in permaculture, herbalism, botany, fermentation, and medicinal mushroom cultivation, with a regenerative earth care approach and techniques that are accessible to most. She and Sarah co-created the Envision and Cosmic Converge Herbal First Aid Clinics, other relief Clinics in Guatemala for the volcano eruption. You will find Lala crafting remedies for her diverse communities in Guatemala and Costa Rica, where she is actively creating a world with integrated healthcare.
Sarah is a clinical herbalist of 20 years, studying and practicing planetary eclectic, regenerative herbalism with a foundation in Wise Woman Reclaiming philosophies. Influenced by global traditions, Sarah focuses on local food-based healing and ethnobotanical traditions. She leads trainings and workshops in herbal medicine, Permaculture Design Courses, Therapeutic Deep Ecology, Social Permaculture, field-to-the-plate holistic nutrition, herbal first aid and Tarot. She is a passionate mentor and educator, who believes in the teacher’s role in unlocking the innate wisdom of the student. Sarah is the co-founder of the Village Witches project, and is a Co-Founder and Co-producer of Envision Festival.
Don Fransisco knows the lands and waters of Tzununa deeper than most anyone alive. His intuitive handling of plants makes the whole system glow, and he is an avid duck enthusiast, maintaining the breeding flocks at Duck Willow, along with his own homestead flock. Aside from that, he oversees the establishment of the perennial agroforestry and aquaculture systems on Duck Willow Farms.
Brock Barker was raised as an outdoorsman in the marshes and forests of south Louisiana, where he developed a passion for all things plants. After studying horticulture at university, Brock has worked in nurseries, landscaping outfits, and in the facilitation of a horticultural therapy program, and more. His primary ‘work’ for the last 12 years has been developing a 10 acre homestead which serves as personal garden of Eden and educational space for volunteers and workshops. Brock’s proficiency in areas such as mushroom cultivation/ foraging, fermentation, and botany, combined with his infectious enthusiasm make him an integral part of our team.
Jeremy has focused ten years of study, mentorship and implementation of permaculture design systems back home in Massachusetts. With many years of experience in botany and horticulture, he is fascinated by the world of plants. After working many years in Guatemala, Jeremy has dedicated his focus to land and water management systems that lend to ecological acceleration and social integration through food production. Jeremy now runs granja tzikin, works as a designer and consultant with Regenera and teaches in the Atitlan Organics teachers guild.
Julia is an international yoga teacher, birth doula, women’s health advocate, and closet artist who is passionate about health, environmentalism and empowered birth. She is co-creator of the Sacred Birth Yoga & Doula Training, is founding director of Awakened Spirit Yoga and co-founder of the Wellkind Foundation, a non-profit that focuses on community empowerment and wellbeing through the lens of permaculture. She also created the Sacred Earth Yoga Training, the first yoga teacher training program that combines yoga, mindfulness, permaculture and leadership to transform lives and communities.
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Your curriculum for the Permaculture Design Certificate includes 20 short courses consumed over a period of 7 weeks, with a final design project to be finalised in the 8th week.
The Final Design Project Course Module becomes available after completing all of the Content for Week 1 and Week 2. The module serves as a guide for your final design project. We suggest that you work on this throughout the course. The 8th call is reserved for students to present their final design projects. Upon completion of the Final Design Project and all of the Course Content, a Permaculture Design Certificate is awarded.
Shad Qudsi has over 13 years experience in organic and commercial gardening and farming. He is certified in Permaculture Design and has over 3 years experience in permaculture design consulting. After graduating from Johns Hopkins University with a double major in Applied Math and Psychology, Shad and his wife, Colleen, moved to Central America with only vague goals of farming at some point in the near future. In January of 2010, Shad and his wife bought and moved onto a very small farm located in the traditional Mayan village of Tzununa, which on the north shore of Lake Atitlan, in Guatemala. The farm developed into Atitlan Organics and now mainly focuses on greens and chickens, a large edible and useful plant nursery, a food forest, and training and education. Shad is an enthusiastic teacher who truly believes in the work he is doing. Human resiliency cannot be erased from the landscape and now, it is coming back with a loving grace.