Learn why free range systems always fail, leading to sick chickens and sick land. Learn the Deep Bedding Composting Chicken coop system, which allows people to keep happy healthy hens anywhere in the world, regardless of where you live.
We give homesteaders the tools and design knowledge they need to completely integrate their compost piles with their laying hens, so that they can reduce negative impacts on the land, capture loads of hot compost and fresh eggs, reduce the feed bill, and enhance the health and happiness of their laying flock.
… and begin your Composting Chicken Journey Today!
Grab this playful insight into the world of chickens valued at $30 totally FREE!
The mini course give you the top ten tips for improving your chicken set up, or ensuring you get off on the right foot.
“On only 2m x 2m, you can get yourself 8 hens and produce over 2000 eggs and over 5 cubic meters of compost every year!”
Shad here – founder of the Composting Chickens Real Time Composting System, the ultimate system for keeping happy and healthy backyard chickens.
I have been homesteading for over 15 years, and I have had my share of problems that come with keeping chickens. I’ll tell you a story.
When I first started, I desperately wanted to get chickens on my homestead. Having no experience, I went to my trusty homesteading library and my best friend google. It seemed that everything was saying the same thing: “Build a small coop, and enclose an area where the chickens can free range.” So that’s exactly what I did.
What all those books and the grand old internet did not mention was what happens when your chickens actually begin ‘free ranging’.
For the first couple weeks, everything was great.
The chickens went out each morning, and then scratched and foraged, looking for all of their favorite treats. They found the tastiest bugs and the most juicy and delectable plants and they feasted!
All was well in the world of my chickens.
But what happened over time? Each morning, the chickens woke up and went out to eat their favorite plants and bugs. After so many days, they had trouble finding their favorite foods and were forced to eat things that are less palatable.
At the same time, their favorite plants and bugs began to grow back, albeit quite slowly. The moment these favorite foods popped up, the chickens mowed them down, once again finding themselves without access to their favorite foods.
Over time, the chickens actually shifted the composition of plant and insect species on the land, TOWARDS THINGS THEY DON’T LIKE TO EAT!!!
This is the big idea that most free range chicken systems fail to acknowledge. The chickens eventually shift the balance of plants towards species they do not like to eat.
The chickens were no longer finding all the goodies they used to. They were scratching more and finding less. All the while they were pooping, but there were less and less plants and insects to utilize that manure and convert it into living plants and soil.
Over time, we ended up with the classic chicken yard. A dusty (or muddy) area that smelled awful and looked even worse. The buildup of manure acidified our soil and led to a toxic accumulation of nitrogen. Pathogens started to breed and multiply, as there is no active decay to help break their lifecycle.
All at once, the land and the chickens started to get sick. This was my first experience with backyard chickens. At the end, I sold the remaining hens were not sick, and planted cover crops to set about regenerating the land, making up for all of the damage that was done.
The facts are clear. Without rest, free range systems lead to sick chickens and toxic land. Furthermore, the free range area does not even provide the benefit of additional nutrition, as all the plants that chickens eat have long been destroyed by the very chickens that like those plants.
And then one day it hit me, a compost pile is an awesome ecosystem and it can be the absolute perfect ‘range’ for chickens!!! Per square meter, a compost pile cycles nutrients and creates more habitat than any other ecosystem. And thats when I came up with the Deep Bedding System for Chickens!
The Deep Bedding Composting Chicken System enables chickens to live on top of a deep, hot compost pile, which in itself is a very healthy ecosystem with an active decay cycle. The chickens find bugs, plants, seeds, and all kinds of other juicy treats right in the pile. And they help the composting process as they turn the pile in search of good food at the deeper levels.
This system leads to a healthy chicken house with no bad smells, that not only produces eggs, but also loads of deep, black compost for the garden.
The mistake most people make is they think the “do it yourself” route is cheaper. I know because I’m a homesteader too!
What they don’t take into account is how taxing that approach can be. Making uninformed decisions means money can be quickly wasted, permanent mistakes are, well, permanent….
Your investment is fully backed by our 90-day money-back guarantee. If you make a good faith effort to perform the work and complete all course content and you DON’T walk away with a fully integrated plan for your homestead or garden, and the confidence to execute that plan, simply email us and request a full and immediate refund.
Shad Qudsi has over 15 years experience in organic and commercial gardening and farming. He is certified in Permaculture Design and has over 3 years experience in permaculture design consulting. After graduating from Johns Hopkins University with a double major in Applied Math and Psychology, Shad and his wife, Colleen, moved to Central America with only vague goals of farming at some point in the near future.
In January of 2010, Shad and his wife bought and moved onto a very small farm located in the traditional Mayan village of Tzununa, which on the north shore of Lake Atitlan, in Guatemala. The farm developed into Atitlan Organics and now mainly focuses on greens and chickens, a large edible and useful plant nursery, a food forest, and training and education. Shad is an enthusiastic teacher who truly believes in the work he is doing. Human resiliency cannot be erased from the landscape and now, it is coming back with a loving grace.
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Born and raised in the town of Tzununa, which lies right below Atitlan Organics, Nicholas and Shad have worked since Day 1, helping to craft the this amazing landscape. Nichloas is a supreme ninja farmer with skills beyond explanation. Visitors are endlessly impressed with his resourcefulness, ingenuity, and sheer motivation. Nicholas now owns and operates Las Ensaladas de Atitlan Organics, a business that sells organic produce to over 50 restaurants, hotels, and stores around lake Atitlan.
Neal is originally from Ireland. He grew up on a dairy farm and has been around animals all his life. He studied agriculture in Ireland and has worked as a permaculturist for the past 10 years. Neal was the Volunteer Manager at Atitlan Organics for 2 years before co-founding his own Permaculture-based enterprise, Abundant Edge Farm, in Tzununa. He brings a wealth of experience, enthusiasm, and energy into each Intro to Permaculture Course and Permaculture Design Certification Course and we’re happy to continue to collaborate with him!
Rony is one of the world’s leading experts in permaculture and Mayan ancestral knowledge. Rony has spent the last 20 years teaching and implementing permaculture throughout Central, South and North America focusing on promoting food sovereignty and preserving biodiversity for the survival of Indigenous communities.
Through his extensive work with Indigenous communities on traditional ecological knowledge, seed saving, native plants, local/global food movements, livelihood security, and the interaction between communities and the environment, he has made a key contribution to the empowerment of Indigenous people around the world. Rony is a co-founder of IMAP.
Hailing from Ottawa, Canada where he and his partner run the 50-acre Kula Permaculture Farm, Zach brings a wealth of knowledge and experience to the course. He works as an educator, designer, consultant and farmer, with an emphasis on integrating diversity, conserving soil and maximizing farm ecosystem services while maintaining high productivity.
Last year Zach published The Permaculture Market Garden, which explores ways that permaculture can be scaled up be a profitable whole-systems enterprise. Zach is a leading figure in permaculture, who brings a new and exciting vision of how it can be integrated into the wider community and marketplace.
Ashley’s work focuses on resurrecting our relationship to the natural world through the development of earth based skills that deepen our connection to place while increasing our sense of sovereignty and resilience. Devoted to the arts of permaculture, natural building, herbalism and birth work as her mediums, Ashley explores with humility the diverse modalities that support us in living in right relationship with the world around us. She views permaculture as a practice that not only creates healthy ecological communities but one that helps to reweave the very fabric of who we are as people. Her work is an offering to the future.
Holly fell in love with yoga because of the sense of connection she felt every time she came to her mat. She began teaching yoga in Chicago in 2011. Her desire to deepen her teaching and personal practice led her to continue her yoga education in California, Bali, Australia and Guatemala. Holly now travels around the world teaching yoga and facilitating yoga teacher trainings. She enjoys helping new teachers sequence yoga classes and incorporate philosophy into their teachings. Her classes are creative and dynamic with an emphasis on making yoga accessible to everyone.
Holly studied English at the University of Illinois at Chicago and frequently draws inspiration for her classes from literature and poetry. When she’s not on the yoga mat she enjoys exploring nature, singing, dancing and working with textiles.
Laura ‘Lala’ Palmieri is a clinical herbalist, a biologist, plant and fungi lover and grower. She offers health consultations to balance body, mind and soul working with medicinal herbs and mushrooms. Her approach to health integrates the knowledge of many ancient traditions and teachers, fusing spirituality with nature, and science with alchemy through the transformation of the elements.
Lala has spent her years in dialogue with Nature, which has fueled her passion to integrate scientific knowledge and the connection with all beings to help humanity. She integrates her practice with cooking, gardening, and exploring ecosystems. She teaches and facilitates herbal clinics and programs in permaculture, herbalism, botany, fermentation, and medicinal mushroom cultivation, with a regenerative earth care approach and techniques that are accessible to most. She and Sarah co-created the Envision and Cosmic Converge Herbal First Aid Clinics, other relief Clinics in Guatemala for the volcano eruption. You will find Lala crafting remedies for her diverse communities in Guatemala and Costa Rica, where she is actively creating a world with integrated healthcare.
Sarah is a clinical herbalist of 20 years, studying and practicing planetary eclectic, regenerative herbalism with a foundation in Wise Woman Reclaiming philosophies. Influenced by global traditions, Sarah focuses on local food-based healing and ethnobotanical traditions. She leads trainings and workshops in herbal medicine, Permaculture Design Courses, Therapeutic Deep Ecology, Social Permaculture, field-to-the-plate holistic nutrition, herbal first aid and Tarot. She is a passionate mentor and educator, who believes in the teacher’s role in unlocking the innate wisdom of the student. Sarah is the co-founder of the Village Witches project, and is a Co-Founder and Co-producer of Envision Festival.
Don Fransisco knows the lands and waters of Tzununa deeper than most anyone alive. His intuitive handling of plants makes the whole system glow, and he is an avid duck enthusiast, maintaining the breeding flocks at Duck Willow, along with his own homestead flock. Aside from that, he oversees the establishment of the perennial agroforestry and aquaculture systems on Duck Willow Farms.
Brock Barker was raised as an outdoorsman in the marshes and forests of south Louisiana, where he developed a passion for all things plants. After studying horticulture at university, Brock has worked in nurseries, landscaping outfits, and in the facilitation of a horticultural therapy program, and more. His primary ‘work’ for the last 12 years has been developing a 10 acre homestead which serves as personal garden of Eden and educational space for volunteers and workshops. Brock’s proficiency in areas such as mushroom cultivation/ foraging, fermentation, and botany, combined with his infectious enthusiasm make him an integral part of our team.
Jeremy has focused ten years of study, mentorship and implementation of permaculture design systems back home in Massachusetts. With many years of experience in botany and horticulture, he is fascinated by the world of plants. After working many years in Guatemala, Jeremy has dedicated his focus to land and water management systems that lend to ecological acceleration and social integration through food production. Jeremy now runs granja tzikin, works as a designer and consultant with Regenera and teaches in the Atitlan Organics teachers guild.
Julia is an international yoga teacher, birth doula, women’s health advocate, and closet artist who is passionate about health, environmentalism and empowered birth. She is co-creator of the Sacred Birth Yoga & Doula Training, is founding director of Awakened Spirit Yoga and co-founder of the Wellkind Foundation, a non-profit that focuses on community empowerment and wellbeing through the lens of permaculture. She also created the Sacred Earth Yoga Training, the first yoga teacher training program that combines yoga, mindfulness, permaculture and leadership to transform lives and communities.
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Your curriculum for the Permaculture Design Certificate includes 20 short courses consumed over a period of 7 weeks, with a final design project to be finalised in the 8th week.
The Final Design Project Course Module becomes available after completing all of the Content for Week 1 and Week 2. The module serves as a guide for your final design project. We suggest that you work on this throughout the course. The 8th call is reserved for students to present their final design projects. Upon completion of the Final Design Project and all of the Course Content, a Permaculture Design Certificate is awarded.
Shad Qudsi has over 13 years experience in organic and commercial gardening and farming. He is certified in Permaculture Design and has over 3 years experience in permaculture design consulting. After graduating from Johns Hopkins University with a double major in Applied Math and Psychology, Shad and his wife, Colleen, moved to Central America with only vague goals of farming at some point in the near future. In January of 2010, Shad and his wife bought and moved onto a very small farm located in the traditional Mayan village of Tzununa, which on the north shore of Lake Atitlan, in Guatemala. The farm developed into Atitlan Organics and now mainly focuses on greens and chickens, a large edible and useful plant nursery, a food forest, and training and education. Shad is an enthusiastic teacher who truly believes in the work he is doing. Human resiliency cannot be erased from the landscape and now, it is coming back with a loving grace.